We cook all meals to order and use ingredients sourced as locally as possible: from salad leaves grown in Port Logan to crab caught in the bay. Local farms supply us with pork, hen and duck eggs; a farm near Dumfries supplies us with Galloway beef, wild goat and mutton. Much of the seafood and fish we use comes from Loch Fyne. Our home made desserts include traditional favourites such as sticky toffee pudding, and the ice cream lover's "Mars Bar Sundae". The cheese board includes excellent farm cheese from Sorbie.

Soups and steak and ale casserole are home made, as well as "specials" such as fish gratins, mutton casserole, rabbit casserole, venison and salmon dishes. In season, we offer mussels, scallops, crab and oysters.

	Saddleback piglet at the Clash, Port Logan.

Lunch is from 12 noon to 3 pm, with soup, sandwiches, baguettes, burgers (steak, venison or wild boar) available as well as a few hot dishes and the specials of the day.

Our dinner menu (available between 6 and 8.30 pm) has a choice of starters and a more extensive choice of main courses, including favourites such as scampi, gammon steak and steak and ale casserole served in Yorkshire puddings.

Both menus contain options for vegetarians and a children's menu. Most of our dishes can also be "taken out" in microwaveable containers.

"Possibly the best pub food in South West Scotland" - Mr and Mrs John Cronan, Castle Douglas